Theme: 3Ingredients For Spaghetti
Here are the clues and answers for Word Hike Level 2122 Answers.
| # | Clue | Answer |
|---|---|---|
| 1 | Arrange in a straight line | ALIGN |
| 2 | Extremely bad or unpleasant | ATROCIOUS |
| 3 | Common or typical | USUAL |
| 4 | Elected officials who make laws in a legislative body | CONGRESSMEN |
| 5 | South American country known for Machu Picchu | PERU |
| 6 | Fashionable and stylish | CHIC |
| 7 | Ability acquired through practice or experience | SKILL |
| 8 | Old and matured | AGED |
| 9 | Emotional connection to someone or something | ATTACHMENT |
| 10 | Fast and graceful African antelope | GAZELLE |
| 11 | Mathematical equations or rules | FORMULAS |
| 12 | Flawless and perfect | IMPECCABLE |
| 13 | To happen or take place | OCCUR |
| 14 | Device connected to a computer or other electronic system, but not the main component | PERIPHERAL |
| 15 | What drives you to reach for the stars? | AMBITION |
| 16 | Someone who pays their own bills and does their own laundry. | GROWNUP |
| 17 | The feeling you get when you accomplish something meaningful. | FULFILLING |
| 18 | The outer layer that keeps our insides protected. | SKIN |
| 19 | Inside information or valuable knowledge. | INTEL |
| 20 | A shape that is longer and narrower than a circle. | OVAL |
| 21 | Another word for "on" or "atop." | UPON |
| 22 | Another option or choice. | ALTERNATIVE |
| 23 | A statement asserting a fact or right. | CLAIM |
| 24 | Something that is extremely repulsive or detestable. | ABHORRENT |
| 25 | In the midst of a crowd or group of people | AMONG |
| 26 | Ingredients For Spaghetti: Peppery green often used in salads | ARUGULA |
| 27 | Ingredients For Spaghetti: Pinkish meat that is a classic sandwich filling | HAM |
| 28 | Ingredients For Spaghetti: Green vegetable commonly used in stir-fries and pasta dishes | ZUCCHINI |
| 29 | Ingredients For Spaghetti: Small, briny fruit often used in martinis and salads | OLIVE |
| 30 | Ingredients For Spaghetti: Spice often used in baking and cooking | NUTMEG |